Sparkling wine BRUT – DE ANTONIIS
Sparkling wine BRUT – Classic method – Vintage
€15.00
| PRODUCTION AREA | Comuni di Bellante \ Campli, Teramo – Abruzzo. |
|---|---|
| GRAPE VARIETIES | Montonico and Cococciola grapes |
| TRAINING SYSTEM | Vertical trellis system with Guyot pruning |
| HARVEST PERIOD | Manual harvest with cluster selection in the third decade of September. |
| VINIFICATION AND ALCOHOLIC FERMENTATION | Skin maceration with the must at 10°C for 24 hours. Must extraction and fermentation at a controlled temperature of 15°C-22°C for 15 days. |
| MATURATION | In stainless steel barrels and aging in the bottle. |
| ORGANOLEPTIC CHARACTERISTICS | Pale straw yellow with notable brilliance, complex bouquet with notes of acacia flowers and apple. |
| SERVING TEMPERATURE | 10°-12° C. |
| ALCOHOL CONTENT | 12,50% vol. |
| ENVIRONMENTAL DATA | BOTTLE: GL 71 – GLASS COLLECTION GLASS SEPARATE COLLECTION, CHECK LOCAL REGULATIONS |
| ALLERGENS | Contains Sulfites |
| PRODUCER DATA | Bottled in the production area and entirely produced by Azienda Agricola De Antoniis Adele, Via Metella Nuova, 56- Sant'Omero- TE |
| BOTTLE SIZE | 0.75l |
