FONTE MAGLIANO

ABRUZZO PECORINO DOC  “Fonte Magliano” –  2023

12.00

PRODUCTION AREA

Comune di Campli (Teramo) – Abruzzo.

GRAPE VARIETIES

100% Pecorino.

TRAINING SYSTEM

Vertical trellis system with Guyot pruning

HARVEST PERIOD

Manual harvest with cluster selection in the third decade of September.

VINIFICATION AND ALCOHOLIC FERMENTATION

Fermentation at a controlled temperature of 15°-22°C for 15 days.

MATURATION

In stainless steel barrels and aging in the bottle.

ORGANOLEPTIC CHARACTERISTICS

Straw yellow color, with a complex bouquet featuring notes of white flowers and excellent minerality. It offers good balance and acidity, providing notable freshness.

SERVING TEMPERATURE

12-14°C.

ALCOHOL CONTENT

14,50 vol.

ENVIRONMENTAL DATA

BOTTLE: GL 71 – GLASS COLLECTION GLASS
STOPPER: C/LDPE 4 – PLASTIC COLLECTION PLASTIC
CAPSULE: CPV Cgo – PLASTIC COLLECTION PLASTIC

SEPARATE COLLECTION, CHECK LOCAL REGULATIONS

ALLERGENS

Contains Sulfites

PRODUCER DATA

Bottled in the production area and entirely produced by Azienda Agricola De Antoniis Adele, Via Metella Nuova, 56- Sant'Omero- TE
PRODUCT OF ITALY

BOTTLE SIZE

0.75L

92 points JamesSuckling.com, 5/18
91 points JamesSuckling.com, 3/17

TECHNICAL SHEET