,

DELINA

Passerina I.G.T. Colli Aprutini “Delina” –  2023

11.00

PRODUCTION AREA

Comuni di Bellante \ Campli, Teramo – Abruzzo.

GRAPE VARIETIES

100% Passerina

TRAINING SYSTEM

struttura verticale a spalliera con potatura guyot

HARVEST PERIOD

Manual harvest with cluster selection in the third decade of September.

VINIFICATION AND ALCOHOLIC FERMENTATION

Fermentation at a controlled temperature of 15°-22°C for 15 days.

MATURATION

In stainless steel tanks and aging in bottle.

ORGANOLEPTIC CHARACTERISTICS

Brilliant straw yellow color, complex bouquet with notes of acacia flowers and apple.

SERVING TEMPERATURE

10°-12° C.

ALCOHOL CONTENT

12,50% vol.

ENVIRONMENTAL DATA

BOTTLE: GL 71 – GLASS COLLECTION GLASS
STOPPER: C/LDPE 4 – PLASTIC COLLECTION PLASTIC
CAPSULE: CPV Cgo – PLASTIC COLLECTION PLASTIC

SEPARATE COLLECTION, CHECK LOCAL REGULATIONS

ALLERGENS

Contains Sulfites

PRODUCER DATA

Imbottigliato nella zona di produzione ed integralmente prodotto dall'Azienda Agricola De Antoniis Adele Via Metella Nuova, 56- Sant'Omero- TE
PRODOTTO IN ITALIA

BOTTLE SIZE

0.75l

Wine Technical Sheet