Extra Virgin Olive Oil
Nètare DOP – Extra Virgin Olive Oil – EVO
Extra Virgin Olive Oil – D.O.P. Pretuziano Colline Teramane “Netàre”
| Type | Extra Virgin Olive Oil “Pretuziano delle Colline Teramane” DOP (Denominazione di Origine Protetta) |
|---|---|
| PRODUCTION AREA | Located in the hilly area of the Municipality of Bellante, Teramo – Abruzzo. |
| Variety | 50% Frantoio, 30% Leccino, 20% Tortiglione. |
| Harvesting method | The olives are hand-harvested when they reach the right degree of ripeness. |
| Processing | Extracted within 24 hours of harvesting at a temperature below 27°C. |
| Tasting characteristics | Medium fruitiness, with a complex nose featuring pronounced vegetal notes of thistle, chicory, and field herbs. On the palate, it is refined and smooth, with almond tones and a bitter and peppery finish in perfect balance. |
| Consigli | It is recommended for use raw. |
| 92 points | JamesSuckling.com, 5/18 |
| 91 points | JamesSuckling.com, 3/17 |
