BOTTACCIO

Montepulciano D’Abruzzo D.O.C. “Bottaccio” – 2022

12.50

PRODUCTION AREA

Comuni di Sant'Omero \ Bellante, Teramo – Abruzzo.

VITIGNI

100% Montepulciano

GRAPE VARIETIES

Vertical structure with spur-pruned cordon.

HARVEST PERIOD

Manual harvest with cluster selection in the third decade of October.

VINIFICATION AND ALCOHOLIC FERMENTATION

In red, gentle crushing with skin maceration for 15 days.

MATURATION

In stainless steel barrels and aging in the bottle.

ORGANOLEPTIC CHARACTERISTICS

Ruby red color with intense, persistent violet reflections, and notes of black cherry, berries, and vegetal hints. On the palate, it displays good body and a balance between tannins and softness.

SERVING TEMPERATURE

18° C.

ALCOHOL CONTENT

14,00% vol.

ENVIRONMENTAL DATA

BOTTLE: GL 71 – GLASS COLLECTION GLASS
STOPPER: C/LDPE 4 – PLASTIC COLLECTION PLASTIC
CAPSULE: CPV Cgo – PLASTIC COLLECTION PLASTIC

SEPARATE COLLECTION, CHECK LOCAL REGULATIONS

ALLERGENS

Contains Sulfites

PRODUCER DATA

Bottled in the production area and entirely produced by Azienda Agricola De Antoniis Adele, Via Metella Nuova, 56- Sant'Omero- TE
PRODUCT OF ITALY

BOTTLE SIZE

0.75l

92 points JamesSuckling.com, 5/18
91 points JamesSuckling.com, 3/17

TECHNICAL SHEET