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LE COSTE

Trebbiano D’Abruzzo D.O.C. Superiore “Le Coste” – 2022

9.00

PRODUCTION AREA

Comuni di Bellante \ Campli, Teramo – Abruzzo.

GRAPE VARIETIES

100% Trebbiano d’Abruzzo.

TRAINING SYSTEM

Vertical structure with spur-pruned cordon.

HARVEST PERIOD

Manual harvest with cluster selection in the third decade of September.

VINIFICATION AND ALCOHOLIC FERMENTATION

Fermentation at a controlled temperature of 15°-22°C for 15 days.

MATURATION

In stainless steel tanks and aging in bottle.

ORGANOLEPTIC CHARACTERISTICS

Pale yellow color with greenish hues. It has intense aromas with notes of white flowers and a full, fresh taste.

SERVING TEMPERATURE

10°-12° C.

ALCOHOL CONTENT

13 % vol.

ENVIRONMENTAL DATA

BOTTLE: GL 71 – GLASS COLLECTION GLASS
STOPPER: C/LDPE 4 – PLASTIC COLLECTION PLASTIC
CAPSULE: CPV Cgo – PLASTIC COLLECTION PLASTIC

SEPARATE COLLECTION, CHECK LOCAL REGULATIONS

ALLERGENS

Contains Sulfites

PRODUCER DATA

Bottled in the production area and entirely produced by Azienda Agricola De Antoniis Adele, Via Metella Nuova, 56- Sant'Omero- TE
PRODUCT OF ITALY

BOTTLE SIZE

0.75l

89 points JamesSuckling.com, 5/18
93 points JamesSuckling.com, 7/18

Wine Technical Sheet