HIMERIO
Montepulciano Abruzzo D.O.C.G. Colline Teramane ”Himerio” – 2019
€19.00
| PRODUCTION AREA | Comune di Sant'Omero , Teramo – Abruzzo. |
|---|---|
| GRAPE VARIETIES | 100% Montepulciano d’Abruzzo. |
| TRAINING SYSTEM | Vertical structure with spur-pruned cordon. |
| HARVEST PERIOD | Manual harvest with cluster selection in the third decade of October. |
| VINIFICATION AND ALCOHOLIC FERMENTATION | In red, gentle crushing with skin maceration for 30 days and seed maceration at a controlled temperature. |
| MATURATION | Aging for one year in 10 hl oak barrels for at least 18 months and bottle aging for 6 months. |
| ORGANOLEPTIC CHARACTERISTICS | Intense ruby red color that evolves to garnet with aging. It has a great structure. The nose reveals aromas of ripe black cherry and cherry, along with spicy notes of licorice and vanilla, giving it an intense, smooth, and persistent taste. |
| SERVING TEMPERATURE | 18° C. |
| ALCOHOL CONTENT | 14,50% vol. |
| ENVIRONMENTAL DATA | BOTTLE: GL 71 – GLASS COLLECTION GLASS SEPARATE COLLECTION, CHECK LOCAL REGULATIONS |
| ALLERGENS | Contains Sulfites |
| PRODUCER DATA | Bottled in the production area and entirely produced by Azienda Agricola De Antoniis Adele, Via Metella Nuova, 56- Sant'Omero- TE |
| BOTTLE SIZE | 0.75l |
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TECHNICAL SHEET
